Cooking Instructions Job at Osprey CSL (Epsom)

New

Cooking Instructions Technician

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the ...

Location

United Kingdom , Epsom

Salary:

Not provided

Osprey CSL

Expiration Date

Until further notice

Requirements

Computer Literacy: Proficiency in using a PC is required
Positive Attitude: A passion for cooking is a must
Team Player: You should be motivating and cooperative
Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary
Communication Skills: Excellent written and verbal communication skills are needed
Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important

Job Responsibility

Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends
Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly
Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices

What we offer

Competitive Salary and Benefits offered
Career Development: We are committed to supporting employees and make a focused effort to offer bespoke training to allow each individual to thrive within their environment and realise personal potential

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

New

Cooking Instructions Technician

At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the ...

Location

United Kingdom , Epsom

Salary:

Not provided

Osprey CSL

Expiration Date

Until further notice

Requirements

Computer Literacy: Proficiency in using a PC is required
Positive Attitude: A passion for cooking is a must
Team Player: You should be motivating and cooperative
Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary
Communication Skills: Excellent written and verbal communication skills are needed
Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important

Job Responsibility

Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends
Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly
Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices

What we offer

Competitive Salaries and Benefits
Bespoke training to allow each individual to thrive within their environment and realise personal potential

Parttime

Commis Chef

We are seeking a dedicated Commis Chef to join our kitchen team. The successful ...

Location

United Kingdom , London

Salary:

12.50 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Proven experience as a Commis Chef or similar entry-level role in a kitchen
Knowledge of basic cooking techniques and practices
Ability to follow instructions and work in a fast-paced environment
Strong communication and teamwork skills
Culinary school diploma is a plus

Job Responsibility

Assist in the preparation and cooking of menu items
Ensure all food preparation areas are clean and hygienic
Follow recipes and presentation standards
Operate kitchen equipment safely and efficiently
Maintain stock inventory and communicate shortages

New

Line Cook - Broil/Grill

Texas Roadhouse is a renowned restaurant chain that has built its reputation on ...

Location

United States , Minneapolis

Salary:

15.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
prior experience in a high-volume kitchen preferred
knowledge of safe food handling and cooking procedures
ability to stand for long periods
ability to work flexible hours including nights and weekends
basic math skills
ability to communicate effectively with team members
previous high volume restaurant or grill cook experience preferred
ability to work in a fast-paced environment
knowledge of food safety and sanitation practices

Job Responsibility

Understand cooking steak temperatures
season meat properly
sear and grill steaks to quality standards
follow safety and sanitation guidelines
understand equipment and prep sheets
exhibit teamwork in a high-volume restaurant environment
maintain cleanliness and organization in the cooking area

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Parttime

Food Services Cook

The Food Service Worker will provide routine food preparation. Boise Rescue Miss...

Location

United States , Boise

Salary:

Not provided

Boise Rescue Mission Ministries

Expiration Date

Until further notice

Requirements

Must hold to the doctrine and constitution/by-laws of the Mission
Must be a regular attendee of a local church and be willing to sign and adhere to the Mission’s Statement of Faith
Ability to read and follow instructions
Good verbal communication skills
Ability to operate cooking and food preparation equipment
Understanding of proper food handling and sanitation procedures
Basic computer skills
High school diploma or equivalent preferred
Knowledge of food service preferred
Food handlers card

Job Responsibility

Assists with food preparation as directed, operating food production equipment as required to complete tasks
Operates stove, oven, convection oven, grill
Maintains, cleans, and sanitizes workstations after each meal daily
Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area
Refills condiments or other supplies
Follows all safety and sanitation guidelines and regulations to ensure quality food service
Performs other related duties as assigned
Welcomes volunteers and gives direction as needed
Directs Daily tasks for assistant

Fulltime

Food Services Cook

Boise Rescue Mission Ministries is looking for men who love Jesus and want to he...

Location

United States , Boise

Salary:

Not provided

Boise Rescue Mission Ministries

Expiration Date

Until further notice

Requirements

Must hold to the doctrine and constitution/by-laws of the Mission
Must be a regular attendee of a local church and be willing to sign and adhere to the Mission’s Statement of Faith
Ability to read and follow instructions
Good verbal communication skills
Ability to operate cooking and food preparation equipment
Understanding of proper food handling and sanitation procedures
Basic computer skills
High school diploma or equivalent preferred
Knowledge of food service preferred
Food handlers card

Job Responsibility

Assists with food preparation as directed, operating food production equipment as required to complete tasks
Operates stove, oven, convection oven, grill
Maintains, cleans, and sanitizes workstations after each meal daily
Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area
Refills condiments or other supplies
Follows all safety and sanitation guidelines and regulations to ensure quality food service
Performs other related duties as assigned
Welcomes volunteers and gives direction as needed
Directs Daily tasks for assistant

Fulltime

Culinary Intern

Delaware North Sportservice is hiring for a Culinary Intern to join our team at ...

Location

United States , Cincinnati

Salary:

16.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

High school diploma
enrolled in a program
Ability to work independently and as part of a team
Ability to read and comprehend prep sheets and recipes
Basic math skills with ability to understand, calculate and follow recipe measurements and proportions
Ability to work flexible hours, including evenings, weekends, and holidays
Ability to lift and carry large pans, weighing up to 50 lbs
Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids
Standing and walking for the entire length of shift

Job Responsibility

Prepare food to recipe specifications in a timely manner
Perform opening, closing, and side work duties as instructed
Keep workstation and cooking equipment clean, organized, and sanitized
Make sure food temperatures are maintained and food is stored properly
Ensure compliance with food safety standards and follow all health code and sanitation regulations

What we offer

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
tuition and/or professional certification reimbursement

Cooking Instructions

Osprey CSL

Location:
United Kingdom , Epsom

Category:
Research and Development

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

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Cooking Instructions

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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