Cook Job at Orleans Community Health (Medina)

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Pottstown

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area
Uphold quality and consistent presentation of all recipes in the Sly Fox menu

What we offer

Great benefits and working environment

Fulltime

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Wyomissing

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area

What we offer

Great benefits and working environment

Fulltime

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

Line Cook

Delaware North's Patina Group stands as a leader in the premium segment of the r...

Location

United States , Stamford

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
constant standing, walking, bending, reaching, and repetitive motions
exposed to variable temperatures
Minimum of 1 year of experience as a prep cook or line cook
ability to prioritize and complete food orders with speed and precision
ability to follow procedures and take directions
basic math skills to understand, calculate, and follow recipe measurements and proportions
no high school diploma or GED required

Job Responsibility

Properly measure, portion, and cook all food items promptly
ensure that correct food temperatures are maintained and that food is stored safely
perform opening, closing, and side work duties according to proper guidelines
keep workstation and equipment clean, organized, and sufficiently stocked
use waste control guidelines and record all waste on the spoilage sheet

What we offer

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days

Fulltime

Cook

Are you passionate about creating culinary delights that leave a lasting impress...

Location

United States , Shenandoah

Salary:

17.00 - 22.00 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Possession of a food handler's permit, if required by state or county regulations
Training in food preparation for therapeutic diets
Recent institutional cooking experience and/or exposure to special function cooking are desirable
Familiarity with all H.A.C.C.P. and food safety guidelines
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Responsibility

Apportion servings according to menu combinations or orders for patients
Follow menus, recipes, and oral instructions in the preparation of various foods
Serve appropriate portion sizes based on menu specifications
Plan timing of preparation of the food to ensure food satisfaction
Ensure satisfaction regarding taste, texture, temperature and appearance

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...

Location

Canada , Ottawa

Salary:

24.88 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position

Job Responsibility

Prepare, pre-cook and/or cook food products as directed
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program which provides access to 24/7 support, resources, and information
Learning and career opportunities

Parttime

Casual Cook

Location

Canada

Salary:

25.13 - 28.12 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification
or Chef Certificate
or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities
or equivalent
Completion of Safe Food Handlers Course through the Northwestern Health Unit
Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities
Experience in institutional cooking and/or volume cooking an asset
Basic knowledge of food production techniques
Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act
Demonstrated ability to prepare/cook meals according to instruction, menus

Job Responsibility

Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules
Ensure quality and efficiency of food production and compliance with sanitation and safety practices
Responsible for the cleanliness and sanitation of the work area and equipment
Responsible for the preparation of all foods, baking and major meals
Organized to work within time schedules/frames
Guide Food Service Aides in food preparation, menus and serving of food
Responsible for quality, quantity, and portion control of food
Responsible for safe and sanitary food handling and storage
Maintain storage, preparation and serving areas in neat, clean and safe condition
Ability to use sharp instruments

Parttime

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