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When the crowd roars at Rangers FC, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
Job Responsibility:
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Ensure food is in the kiosks before the guests arrive
Ensure COSHH, Food Safety, and Health & Safety are followed
Requirements:
A passion for food and delivering exceptional customer experiences
Strong understanding of food safety, hygiene, and health & safety standards (including COSHH)
Ability to maintain a clean, organised, and well-stocked kitchen or service area
Excellent attention to detail to ensure high food presentation and quality standards
Good communication and teamwork skills, with a proactive attitude
Ability to work efficiently in a fast-paced environment, especially during high-volume events
Reliable, punctual, and flexible with a positive approach to work
What we offer:
Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities