Cook Job at Parklands Care Home (Grantown-on-Spey)

New

Cook

Location

Canada , Edmonton

Salary:

16.50 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by provincial law and/or Company standards
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Responsible for the preparation and cooking of food in the community
Ensure that all meals are prepared and presented according to Atria Retirement’s standards
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration and freezer temperatures

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Tampa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Plano

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Cook

Location

United States , Newburgh

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

competitive pay with early access to earned wages
flexible scheduling
health, dental, vision, life, and disability insurance
paid time off and holidays
401(k) with employer match
paid training and growth opportunities
uniforms (where applicable)
Employee Assistance Program (EAP)
volunteer time off
wellness-related benefits

New

Cook

As a cook you would be working as part of a small and friendly team within Tukes...

Location

United Kingdom , Grimsby

Salary:

25760.00 - 27476.00 GBP / Year

Navigo Health and Social Care CIC

Expiration Date

July 01, 2026

Requirements

Appropriate work experience within the field of catering
Catering experience at chef level
Knowledge of HACCP and COSHH
Good literacy skills
Food Hygiene
Respect trained or willing to work towards
Diploma in Hospitality and Catering or equivalent experience
Working Knowledge of ordering and Stock Control
Understanding of health promotion through healthy eating
Knowledge of HACCP and COSHH

Job Responsibility

Preparation and cooking of palatable and nutritionally balanced meals on a daily basis using fresh produce and ingredients
Plan suitable menus, and to make choices available, including special dietary meals, which take into account medical, cultural and religious needs where appropriate
To be responsible for proper standards of hygiene and infection control, and to control kitchen laundry
Responsible for ensuring that all utensils, equipment, work surfaces and areas are maintained in a hygienic state of a high standard
To be responsible for ordering of stock and ensuring correct storage and stock rotation with every provisions delivery
Ensures compliance with Policy and Procedures concerning the health, welfare and safety of service users and staff members
Perform such other duties as reasonably correspond to the general character of the post and are commensurate with its level of responsibility
The post holder will be responsible for accurate temperature recoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparation during peak times according to the needs of the business
Maintain records of meals prepared and monitor wastage to optimise best use of resources and budget

Parttime

New

Cook

We are looking for a Cook to join our Team in Lisbon!

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in kitchen/culinary operations
Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays
The ability to multitask in a fast paced environment
The candidate must hold the required authorization to work in an European country
Reading, writing and oral proficiency both in Portuguese and English

Job Responsibility

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Maintain food storage and handling procedures
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary work station and equipment
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Cook

We are in search of a ‘first class’ Cook to join our team. The successful candid...

Location

United Kingdom , Bristol

Salary:

15.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene

Job Responsibility

Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents' preferences and dietary needs
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis

What we offer

Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more
Flex Earn – Earned wage access
FREE face-to-face counselling, for you and your family
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands

Fulltime

New

Cook

You'll be the engine of the kitchen—prepping, cooking, and serving up our legend...

Location

United Kingdom , Tarbock Green

Salary:

12.71 GBP / Hour

KFC Dublin - Jervis Centre

Expiration Date

July 29, 2026

Requirements

Love for good food
Can-do attitude
Pace and precision

Job Responsibility

Own the kitchen
Stick to the standards
Keep it fresh

What we offer

Onsi App and Benefits
Pension scheme
25% KFC discount
Discounted gym membership
Full employee assistance programme
Free mortgage advice

Fulltime

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