Cook Job at Elior UK (Carlisle)

Cook

Prepares menu items according to company policies, procedures, programs and perf...

Location

United States , Fairmont

Salary:

15.00 - 17.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training
None

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost

What we offer

401(k)
Employee discounts
Flexible schedule
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Cook

Full Time: 28 or 35 Hours per week. Location: Verulam House Care Home, Verulam R...

Location

United Kingdom , St Albans

Salary:

15.00 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in food preparation and passionate about quality
Knowledge of dietary requirements and willingness to adapt meals for individual needs
Food Safety Level 3 (or willingness to complete)
Organised, proactive, and a great team player
Committed to providing a warm, welcoming environment for residents
Flexible, able to work alternate weekends
Enhanced DBS check is required for this role.

Job Responsibility

Preparing and serving delicious, well-presented meals, snacks, and baked treats
Working with residents to understand their preferences, dietary needs, and cultural or medical requirements
Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service
Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness
Managing stock, placing food orders, and keeping within budget
Supporting and mentoring colleagues involved in the meal service
Designing a varied menu that reflects our residents’ tastes and supports their nutritional needs
Ensuring mealtimes are always a high-quality experience
Maintaining the highest food standards
Supporting, training and directing the kitchen team

What we offer

Great opportunities for career development
Company pension
Enhanced pay for overtime and bank holidays
Comprehensive induction programme
Ongoing training and development
Free Chef’s Whites and DBS

Fulltime

Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Parttime

Cook

You'll be the engine of the kitchen—prepping, cooking, and serving up our legend...

Location

United Kingdom , Carrickfergus

Salary:

12.71 GBP / Hour

KFC Dublin - Jervis Centre

Expiration Date

July 29, 2026

Requirements

Love for good food
Can-do attitude
Pace and precision

Job Responsibility

Own the kitchen - prepping, cooking, and serving up our famous chicken to perfection
Stick to the standards - follow prep and cooking processes, keep it safe, clean, and tasty
Keep it fresh - ensure every piece is hot, crisp, and finger lickin' good

What we offer

25% KFC discount
Discounted gym membership
Full employee assistance programme
Free mortgage advice
Pension scheme
ONSI app and benefits (exclusive rates on accident and life insurance, retail discounts, savings accounts, mental health support)

Fulltime

Cook

Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the...

Location

United States , Gurnee

Salary:

17.00 - 19.50 USD / Hour

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

Exhibits "learner's mindset."
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills.

Job Responsibility

Prepare meals following Bickford’s menus, processes, and expectations.
Serve food timely, at the correct temperatures, and appropriately plated.
Ensure Bickford’s process is followed during meal service.
Interact with residents in the Dining Room during meals to enhance their dining experience.
Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
Follow the Kitchen Daily Task Guide.
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
Store food in accordance with regulatory requirements and Bickford’s policies.
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.

What we offer

Medical
dental
vision
voluntary products
Prescription savings plans
401(k) with employer match
Pay available daily
PTO
Voluntary Life
Voluntary Short-Term Disability

Fulltime

Cook

At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanita...

Location

United States , Sandusky

Salary:

19.50 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Job Responsibility

Maintain cleanliness and sanitation for all cookware items in our food and beverage locations
Cook and prepare food items for our guests
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared
Use correct portions to ensure proper food cost procedures are followed
Prepare and cook food items in accordance to company standards
Maintain a sanitary work area, adhering to all local and state health regulations
Ensure a quick pace of service and uphold quality food standards following correct portion control
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing

What we offer

Paid training and FREE uniforms
FREE Admission to Cedar Point and our other properties
FREE tickets and discounts to local attractions
FREE tickets for family and friends
20% discounts on food and merchandise
Employee-only ride nights, game nights, and FREE FOOD events

Fulltime

Cook

Cook (Full-Time) at LakeHouse Senior Living in Beaver Falls, PA. Prepare hot and...

Location

United States , Beaver Falls

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

Competitive pay with early access to earned wages
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Holidays
401(k) with employer match

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Morehead

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

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