Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Spain, Tenerife

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join our dynamic culinary team at The Ritz-Carlton Tenerife, Abama as a Cook and help create gastronomic excellence using fresh local ingredients. Collaborate on exceptional dishes in a high-standard environment while adhering to quality and safety standards, contributing to menu development, and supporting team members.

Job Responsibility:

Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards
Maintain the highest standards of hygiene and food safety, following health regulations and brand procedures
Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service
Oversee mise en place, portion control, and proper storage of ingredients and products
Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence
Support and guide new team members, sharing knowledge and best practices
Uphold The Ritz-Carlton Gold Standards, reflecting the brand’s values and service philosophy in every action.

Requirements:

Previous experience as a cook in a hotel or fine-dining restaurant
Solid knowledge of culinary techniques, food handling, and safety procedures
Genuine passion for gastronomy and excellence in presentation and flavor
Ability to work efficiently under pressure while maintaining calm, order, and precision
Strong sense of teamwork and a positive attitude
Flexibility and eagerness to learn and grow
Basic or intermediate English level preferred
Valid work permit for Spain.

What we offer:

A competitive salary and working conditions based on your experience
Real opportunities for career growth within Marriott International
Access to continuous training programs
The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates (“Explore Rate”)
Discounts on dining experiences within the resort and at Marriott properties globally
Complimentary daily meals in our employee dining area
Uniform provided, along with professional cleaning service
Recognition programs, team celebrations, and employee events
Opportunities to participate in community and social responsibility initiatives
Comprehensive occupational health coverage.

Additional Information:

Job Posted:
November 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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