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Join the team at Nurture One Wodonga Children's Centre to produce high quality, nutritious meals and snacks for children. The centre caters for up to 113 children with operating hours from 6:30AM - 6:00PM. Our menus meet nutritional guidelines and are high-quality, allowing young bodies to thrive both mentally and physically.
Job Responsibility:
Produce high quality, nutritious meals and snacks for children
Menu planning, budgeting, stock ordering & control
Ensuring dietary and allergy safe requirements
Ensuring a clean and safe kitchen environment in accordance with Food Safety regulations
Requirements:
Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role
Current Working with Children’s Check and First Aid
Completed or willing to complete Food Safety Supervisor Certificate
Experience in Menu planning, budgeting, stock ordering & control
Experience in dietary and allergy safe requirements
Experience in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations
Be a Team Player with great communication and interpersonal skills
Be available for set shift days and times Monday to Friday
What we offer:
Weekly Pay
15% Above Award Wage
50% off Childcare fees at any G8 Education Centre
Opportunities for career advancement within G8’s network of 400+ centres
Access to G8’s Online learning platform Wonder.LAB with more than 70 hours of professional development
Counselling for team members and their families through Employee Assistance Program (EAP)
Exclusive access to G8's benefits platform, with access to 600+ retailers