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Cook

United States, San Francisco Employment contract 23.50 - 28.20 USD / Hour · Job Posted April 23, 2026
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Job Responsibility

  • Provide a high level of culinary customer service at all times
  • Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to Company standards
  • Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine
  • Participate in preparing and cooking meals according to established recipes and approved menus
  • Document temperatures of food prior to service, refrigeration, and freezer
  • Prepare and ensure snacks and beverages are available to residents at all times
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as needed and/or assigned

Requirements

  • High School Diploma or General Education Degree (GED)
  • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
  • Food handlers permit as required by state law and/or Company standards
  • Ability to read and follow recipes and printed production guides, cleaning schedules, and logs

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety

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