Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Wuhan

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

The Cook is responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. Tasks include preparing ingredients, operating kitchen equipment, and ensuring food quality and safety. The role requires adherence to safety and company policies, including maintaining cleanliness and professionalism in the workplace.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards.

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time or for an entire work shift
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
perform other reasonable job duties as requested by Supervisors.

Nice to have:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience required.

What we offer:

Equal opportunity employer
an inclusive and diverse work environment
access to Marriott global community
professional growth opportunities.

Additional Information:

Job Posted:
July 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Cook