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OysterLink Logo OysterLink · Gastronomy

Cook

United States, Stamford 22.50 USD / Hour · Job Posted January 12, 2026
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Job Description

Restaurant Associates, a part of Compass Group, is a leading provider of dining and event catering services to some of the most prestigious museums, performing arts centers, and corporations across the nation. Known as R/A, the company has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work, demonstrating its commitment to creating an excellent workplace culture and employee satisfaction. Compass Group, the parent company, strives to maintain leadership in the foodservice industry by operating with values of fairness and inclusivity, ensuring all associates and applicants are treated equitably regardless of race, gender, age, or... Show More

Job Responsibility

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
  • the use of slip-resistant shoes and proper lifting techniques

Requirements

  • Cooking experience required
  • Ability to work full time, Monday through Sunday with varying hours
  • Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
  • Commitment to following safety guidelines and using personal protective equipment
  • Must abide by company policies and procedures
  • Eligible to work in the United States
  • Previous cooking experience
  • Ability to prepare food according to recipes and quality standards
  • Knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced kitchen environment
  • Good communication and teamwork skills
  • Commitment to safety procedures and policies
  • High school diploma or equivalent preferred

What we offer

  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits
  • Medical
  • Dental
  • Vision
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts
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