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Cook

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360 Resourcing Solutions

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Location:
United Kingdom , Blackwood Forest, Hampshire

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Category:

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Contract Type:
Not provided

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Salary:

13.35 GBP / Hour

Job Description:

Open all year round, as our Cook you play a pivotal role in our Forest Retreat building, the hub of the location. This is our reception, the first port of call for guests checking in on their holiday. It houses a shop, bar, and restaurant. Opening hours are location and season dependant but there are no late openings which allows a better work/life balance. In this role you must deliver exceptional customer service, ensuring every guest enjoys the perfect Forest Feeling experience.

Job Responsibility:

  • Prepare and cook all orders, ensuring the quality and presentation of the food is to the highest standard
  • Comply with H&S and Food Hygiene regulations and complete required paperwork associated within a food environment
  • Understand and encourage the principles of safe food handling to ensure all food preparation is to the highest standards of hygiene
  • Follow the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the required high standards of cleanliness

Requirements:

  • Experience in catering is essential
  • A friendly, positive, and helpful attitude
  • Passion for delivering an outstanding customer service
  • Excellent communication skills and attention to detail
What we offer:
  • Generous holiday allowance
  • Performance-based bonuses – Earn a 5% bonus (paid quarterly) when customer service targets are met
  • Social events and awards evenings
  • Pension scheme
  • One full paid day to volunteer
  • Subsidised meals
  • Wellbeing events & activities
  • Discounted cabin breaks – Up to 20% off pre-booked stays or last-minute breaks for just £75 per cabin. Friends and family also receive 15% off
  • Hundreds of discounts – Save on top brands across the UK

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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