Cook

• Prepare, pre-cook and/or cook food products as directed
• Prepare mise en place and other products as required for high volume production
• Clean kitchen equipment after use according to health and safety policies and procedures
• Label, date, store and rotate food and beverage products in appropriate storage areas
• Communicate effectively with all appropriate operational departments
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
• Perform other duties as assigned or directed

• Proven cooking experience, including experience as a restaurant cook or prep cook
• Food Safety Certification required
• Certificate from a recognized cooking school
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position
• Must have a minimum of 2 years kitchen experience

First Aid Training, safe food handling and allergen awareness is an asset

• Health, vision, and dental care coverage for eligible associates
• Mental Health and Well-Being initiative
• Employment Assistance Program with access to 24/7 support, resources, and information
• Learning and career opportunities