Cook Job at Legends Global

Job Description

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Job Responsibility

Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and report to assigned area in a timely manner
fulfill the assigned opening and closing duties
report to direct supervisor for prep lists and time lines of the days tasks
complete daily Time and Temperature logs for your station
ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
practice proper work procedures, safety, and sanitation standards
follow recipe guidelines to prepare food based on the current premium/concession menu concepts
carry out assigned tasked in a timely and safe fashion using correct recipes
constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
must have extensive knowledge of all menus being offered including specials
executing start to finish highest level advanced recipes for concessions, premium, catering, special events plus bulk production
communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
work as a team with fellow associates and other service departments within venue
attention to detail that will exceed expectations
maintain a clean, sanitary and orderly setting within the kitchen
complete closing duties and checkout with manager/supervisor
know the “layout” of the kitchen and back of the house area where you are working
be aware of other food and beverage outlets within the venue
may be re-assigned to a different location in certain situations based on the venue’s needs
work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
proactive, self-motivated, organized and the ability to prioritize as needed
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information (i.e. recipes, prep lists, menus, and signage)
able to perform simple mathematical calculations
able to speak and read Basic English
able to work well with others in a stressful environment
able to move quickly and act on assigned duties
maintain personal hygiene and a well groomed appearance
ability to walk long distances and stand for extended periods of time
able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down

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