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Cook

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Legends Global

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Job Responsibility:

  • Food preparation, execution, and delivery of safely handled food to the customer facing employees for service
  • maintain a friendly, positive attitude and a professional demeanor at all times
  • report for scheduled event on time and report to assigned area in a timely manner
  • fulfill the assigned opening and closing duties
  • report to direct supervisor for prep lists and time lines of the days tasks
  • complete daily Time and Temperature logs for your station
  • ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
  • practice proper work procedures, safety, and sanitation standards
  • follow recipe guidelines to prepare food based on the current premium/concession menu concepts
  • carry out assigned tasked in a timely and safe fashion using correct recipes
  • constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
  • must have extensive knowledge of all menus being offered including specials
  • executing start to finish highest level advanced recipes for concessions, premium, catering, special events plus bulk production
  • communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
  • work as a team with fellow associates and other service departments within venue
  • attention to detail that will exceed expectations
  • maintain a clean, sanitary and orderly setting within the kitchen
  • complete closing duties and checkout with manager/supervisor
  • know the “layout” of the kitchen and back of the house area where you are working
  • be aware of other food and beverage outlets within the venue
  • may be re-assigned to a different location in certain situations based on the venue’s needs
  • work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Requirements:

  • High School Diploma or GED equivalent
  • degree or certificate in culinary arts preferred
  • two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
  • proactive, self-motivated, organized and the ability to prioritize as needed
  • clean and constantly aware of sanitation procedures
  • ability to work under pressure and adapt to change quickly
  • punctual and dependable
  • able to read and retain information (i.e. recipes, prep lists, menus, and signage)
  • able to perform simple mathematical calculations
  • able to speak and read Basic English
  • able to work well with others in a stressful environment
  • able to move quickly and act on assigned duties
  • maintain personal hygiene and a well groomed appearance
  • ability to walk long distances and stand for extended periods of time
  • able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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