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The Cook is responsible for preparing and presenting high-quality dishes in accordance with hotel standards, brand guidelines, and established recipes. This role supports daily kitchen operations, ensuring consistency, food safety, efficiency, and excellence in every plate served.
Job Responsibility:
Prepare ingredients and execute menu items according to recipes and presentation standards
Maintain cleanliness, organization, and proper sanitation of workstations and kitchen areas
Follow all food safety, HACCP, and company procedures
Ensure proper storage, labeling, dating, and rotation of products (FIFO)
Monitor quality, consistency, and portion control
Support prep, service, and closing duties as assigned
Communicate effectively with kitchen leadership and team members during service
Assist with inventory control and report shortages or discrepancies
Maintain professionalism, teamwork, and a positive attitude in a fast-paced environment
Requirements:
Previous culinary experience in a restaurant or hotel environment preferred
Basic to advanced knowledge of cooking techniques and kitchen operations
Understanding of food safety and sanitation standards
Ability to work efficiently under pressure while maintaining quality
Strong attention to detail and commitment to excellence
Team-oriented mindset with a willingness to learn and grow
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to work in hot and fast-paced kitchen environments
What we offer:
Vacation Leave: Accrues at 1.25 days per month (15 days per year) for employees working at least 130 hours per month
Sick Leave: Accrues at 1 day per month (12 days per year) for employees working at least 130 hours per month
Health Insurance: 100% employer-paid coverage for the employee (minimum 130 hours per month), effective after 3 months of employment
Parking Incentive: $5.00 USD for each day effectively worked
Holiday Pay: Paid holidays effective after 3 months of employment