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Cook

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Location:
United States , Springfield

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Category:
-

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Contract Type:
Employment contract

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Salary:

19.00 USD / Hour
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Job Description:

Fresh Ideas Management is a dynamic food service management company dedicated to the belief that good food is a powerful connector. Food is more than just sustenance; it brings people together and creates lasting memories. Fresh Ideas fosters creativity by cultivating enjoyable and stimulating work environments where team members can express innovative ideas and develop unique food experiences. Situated within Compass Group, a leader in the foodservice industry, Fresh Ideas thrives on openness, innovation, and collaboration. Their teams are passionate about crafting delicious, unique, and engaging dining experiences that delight guests across various locations. Located at Drury University in Springfield...

Job Responsibility:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • Follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including use of safety gloves, oven mitts, fryer gloves and slip-resistant shoes

Requirements:

  • Ability to perform essential functions of the cook position
  • Willingness to work full-time with schedule flexibility
  • Commitment to food safety and cleanliness standards
  • Ability to use kitchen equipment safely and properly
  • No prior experience required
  • Willingness to participate in training programs
  • Compliance with company policies and drug-free workplace rules
  • High school diploma or equivalent preferred
  • Ability to follow standardized recipes and procedures
  • Strong attention to detail and quality
  • Ability to work as part of a team
  • Good communication skills
  • Commitment to maintaining cleanliness and safety in the kitchen
  • Basic math skills for measuring and portioning
  • Ability to stand for extended periods
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Retirement Plan
  • Paid Time Off
  • holiday time off
  • Associate Shopping Program
  • Health and wellness programs
  • Identity Theft Protection
  • Pet insurance
  • Commuter Benefits
  • Employee assistance program

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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