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We are hiring all levels of Cooks from Entry-level, Mid-level, and Lead Cooks. This position may work in any of our restaurants, banquets, social venues or pastry kitchen.
Job Responsibility:
Prepare food and menu items according to standard recipes
Receiving and put away food requisitions checking for food products quality and amount
Inspect all refrigeration and dry storage for proper handling and rotation
Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift
Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on proper shelf
Assist in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues
Requirements:
Cooking experience preferred but not required for Entry-level
All other levels required Cooking experience
Basic knife skills for Entry-level
Great knife skills for all other levels
Basic Food Safety certification required within 30 days of starting position required
What we offer:
Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs. Many opportunities to grow and transfer to new positions
Free Lunch in our newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment