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The Cook position is offered by a dynamic and fast-paced company focused on providing quality food service in a concession stand environment. This establishment operates within the food service and hospitality industry, aiming to deliver exceptional dining experiences through careful food preparation and customer-focused service. The company prioritizes maintaining high standards for food quality, safety, and sanitation, ensuring guest satisfaction with every meal served. Notably, thisCompany provides part-time employees with valuable benefits such as a 401(k) savings plan with matching contributions and paid leave accrued based on hours worked, demonstrating a commitment to employee well-being and workplace fairness.
Job Responsibility:
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance
Requirements:
High school diploma or equivalent
prior cooking experience preferred
ability to work flexible hours including weekends and holidays
ability to stand for long periods
strong attention to detail
ability to follow food safety and sanitation guidelines strictly
good communication skills
must be able to work as part of a team
possess valid food handling certification if required
ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read, and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations