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NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility situated on an 88-acre landmark campus in Staten Island's lush Greenbelt. Known for its warm and comfortable setting, this facility prides itself on delivering high quality short-term rehabilitation and long-term skilled nursing services. The care and services at Sea View are enriched by its notable Traumatic Brain Injury unit, which is the first of its kind in New York State. Ranked #1 among more than 600 nursing homes in Newsweek's Best Nursing Homes in New York for 2023 and 2024...
Job Responsibility:
Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared
prepare or supervise the washing, trimming, cooking and seasoning of all food items
utilize a variety of kitchen utensils and equipment
prepare food utilizing such equipment as steam kettles, grills and ovens
taste foods for consistency and seasoning and correct as necessary
apportion servings and prepare or direct the preparation and distribution of food to serving areas
inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
instruct and supervise all dietary aides assigned to unit
participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters
Requirements:
Elementary school graduation through the eighth grade
formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
two years of full-time paid experience as a cook
ability to read and write English and to understand and carry out instructions