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The role involves food preparation, maintaining hygiene, preparing orders, and ensuring compliance with norms and standards in a quick-service restaurant environment.
Job Responsibility:
Perform food preparation (knowledge of the cooktop and menus)
Participate in maintaining the hygiene and sanitation of the work areas
Assembly of the dishes
Food packaging
Preparation of orders
Respect the norms and standards
Requirements:
Energetic people
Great customer service skills
Able to stand for long periods of time
Able to lift and carry goods regularly, frequently and unassisted as required (up to 12 kg/25 lbs)
What we offer:
Diverse and inclusive workplace
Accessible and rewarding environment
Accommodations available upon request for candidates
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