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OysterLink Logo OysterLink · Gastronomy

Cook

United States, Westbury 21.00 USD / Hour · Job Posted December 26, 2025
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Job Description

Compass Group, a global leader in the foodservice industry, is currently seeking to hire a full-time Cook at their Northwell location, situated at 972 Brush Hollow Road, Westbury, NY 11590. Compass Group is renowned for delivering high-quality food and hospitality services, operating across multiple sectors including business and industry, healthcare, education, sports and leisure, and defense. With a commitment to diversity, inclusion, and the professional development of their associates, Compass Group fosters a supportive work environment where employees can thrive and advance their careers. Their philosophy emphasizes passion for food, dedication, and continuous learning, which creates a culture that attracts... Show More

Job Responsibility

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including proper use of gloves and safety equipment
  • Uses slip-resistant shoes and proper lifting techniques

Requirements

  • High school diploma or equivalent
  • Previous experience as a cook or in food preparation
  • Knowledge of food safety and sanitation regulations
  • Ability to follow standardized recipes and portion control
  • Effective time management skills
  • Physical ability to perform kitchen duties including standing for long periods
  • Ability to work early morning shifts
  • Commitment to safety protocols and company policies
  • Experience in food preparation, cooking temperatures, knife usage, customer service, recipe adherence, and hot food cooking
  • Ability to work full time Monday through Friday from 6:30 am to 2:30 pm
  • Familiarity with federal, state, and corporate food safety standards
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills

What we offer

  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts
  • Paid Time Off
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