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Cook

Legends Global

Location:
United States , Rochester

Category:
Gastronomy

Contract Type:
Not provided

Salary:

19.00 - 21.00 USD / Hour

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Job Description:

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Job Responsibility:

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards
Measure ingredients and seasonings utilized during the preparation process
Wash, cut, and prepare fruits, vegetables, and salads
Prepare, bake, and decorate dessert food products
Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods
Stir and monitor stocks, sauces, and dressings
Properly test food product temperatures

Requirements:

Must have a High School Diploma or GED
Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
Culinary school training preferred
Ability to follow oral and written instructions
Proficiency in mathematics to assess dry and liquid weights and measurements
Ability to focus, with strong attention to detail in a fast-paced environment
Excellent customer service skills
Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time
Ability to maintain proper grooming and dress code standards for the kitchen
Knowledge of foodservice health and safety standards

Nice to have:

Culinary school training preferred

What we offer:

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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