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https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Brazil, Sao Paulo

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Join W Hotel Sao Paulo as a cook, preparing high-quality food and adhering to operational and safety standards. Grow in an inclusive and innovative environment with Marriott International.

Job Responsibility:

  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes and quality standards
  • operate ovens, stoves, grills, microwaves, and fryers
  • monitor food quality
  • serve food in proper portions
  • set up and break down work stations
  • wash and disinfect kitchen areas, tables, tools, and equipment
  • ensure adherence to quality expectations and standards.

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift, carry, push, and place objects up to 25 pounds without assistance
  • ability to operate ovens, stoves, grills, microwaves, and fryers
  • ability to prepare and cook food according to recipes, quality standards, and presentation standards.
What we offer:
  • Equal opportunity employer
  • access to opportunities for all
  • fostering an inclusive environment
  • professional growth in a global team.

Additional Information:

Job Posted:
July 05, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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