Prepares, seasons and cooks food according to recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner
Knowledge of University and medical center organizations, policies, procedures and forms
Search for other job offers that match your skills and interests.
8 matching positions








Create a free account or sign in to open the application page for this job.
100% free for job seekers