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Cook

UCI Health

Location:
United States , Orange

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

21.50 - 27.76 USD / Hour

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Job Description:

Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.

Job Responsibility:

Prepares, seasons and cooks food according to recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner

Requirements:

Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must possess the skill, knowledge and ability essential to the successful performance of assigned duties
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Excellent written and verbal communication skills in English
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Nice to have:

Knowledge of University and medical center organizations, policies, procedures and forms

What we offer:

Medical insurance
sick and vacation time
retirement savings plans
access to a number of discounts and perks

Additional Information:

Job Posted:
May 15, 2026

Employment Type:

Parttime

Work Type:

On-site work

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