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Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Known for its passionate commitment to delivering exceptional seafood experiences, Red Lobster has built a strong connection to coastal cuisine and communities it serves. The company's legacy started with a simple vision: to give people something special—a genuine connection to seafood and the coast. Today, Red Lobster continues to uphold this tradition by offering guests not only their favorite meals but memorable moments shared around the dining table.
Job Responsibility:
Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods
Requirements:
Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task