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Cook

United States, Findlay · Job Posted June 16, 2026
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Job Responsibility

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Requirements

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

What we offer

  • competitive pay with early access to earned wages
  • flexible scheduling
  • health, dental, vision, life, and disability insurance
  • paid time off and holidays
  • 401(k) with employer match
  • paid training and growth opportunities
  • uniforms (where applicable)
  • Employee Assistance Program (EAP)
  • volunteer time off
  • wellness-related benefits

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