Cook

• Prepare multi-step, complex entrees and side dishes using standardized menus and recipes. Assist in the coordination of food production using batch cooking methods
• Operate, clean, and maintain equipment and work areas in a safe and sanitary manner. Comply with all cleaning and sanitation standards
• Evaluate HACCP and food safety activities and works closely with others to make sure all equipment and cleaning standards are being met. Store and handle food in a safe and sanitary manner using established procedures
• Participate as an effective team worker by cooperating with and assisting co-workers and by participating in daily meetings
• Train and oversee the work of student employees in production area

One year of experience in commercial/institutional cooking

• Ability to learn to perform basic math computations to accurately weigh and measure ingredients
• Ability to use and care for equipment
• Ability to handle food safely while preparing high quality products
• Considerable knowledge of large scale food preparation, equipment, health sanitation, and safety procedures
• One to three years experience in an institutional or volume setting
• Ability to understand and follow written and oral instructions

• Generous benefit package
• Health and life insurance
• Retirement plans
• Generous paid time off