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We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, and dining room. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Job Responsibility:
Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, and dining room
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Be responsible for the quality of ingredients
Requirements:
2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Have a desire to exceed expectations
An energetic personality
What we offer:
Robust wage package
Excellent benefit plans
A matching 401K plan
Professional development
Generous bonuses
Travel perks
Opportunity to grow across a portfolio of 140 hotels