Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Newport Beach

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

30.00 USD / Hour

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Job Description:

Prepare and cook food according to recipes, quality and presentation standards; monitor food supply levels; maintain cleanliness and compliance with health and safety standards; support team goals and guest satisfaction.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food prepared
assist management in training, scheduling, evaluating, counseling, disciplining, and motivating employees
follow company safety and security policies and standards
ensure uniform and appearance are clean and professional
anticipate and address guest service needs
develop and maintain positive working relationships with others.

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience
no supervisory experience required
ability to perform physical tasks such as standing, sitting, walking for extended periods, bending, twisting, pulling, and stooping
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
adherence to company safety policies and standards
ability to communicate professionally and maintain confidentiality.

What we offer:

health care benefits
flexible spending accounts
401(k) plan
earned paid time off
sick leave
life insurance
disability coverage
other life and work wellness benefits.

Additional Information:

Job Posted:
September 13, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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