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American Nursing Care · Gastronomy

Cook

United States, Breckenridge Employment contract 16.50 - 23.30 USD / Hour · Job Posted June 16, 2026

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Job Description

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence. To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Job Responsibility

Handle and prepare food in accordance with food safety regulations
Plan the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance
Use and adjust standardized recipes and adhere to therapeutic and consistency diet guidelines
Act as charge person in the kitchen in the absence of a supervisor
Participate in department communication and teamwork
Prepare proper amounts of food and assure good quality of final product

Requirements

High school diploma or GED (preferred)
Proven experience in high-volume food preparation
Strong understanding of food safety and therapeutic diets
Commitment to culinary excellence within a fast-paced setting

What we offer

Medical
prescription drug
dental
vision plans
life insurance
paid time off
tuition reimbursement
retirement plan benefits including 401(k)
403(b)
and other defined benefits offerings

American Nursing Care - All Job Offers

16.50 - 23.30 USD / Hour · Breckenridge

Cook

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