Cook Job at Dewolfe Place (BEAVER FALLS)

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Palm Desert

Salary:

20.00 - 21.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Livermore

Salary:

21.00 - 24.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is preferred
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

Responsible for daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Melbourne

Salary:

18.00 - 20.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is preferred
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

Daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Cook

Location

United States , Crawfordsville

Salary:

16.00 - 18.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

medical
dental
vision
life and disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Fulltime

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Orlando

Salary:

16.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Clear Lake

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Parttime

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Bentonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Egypt , Cairo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

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