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Cook

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

47476.00 - 75012.00 USD / Year
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Job Description:

The hiring establishment is a healthcare facility that offers a comprehensive food service department dedicated to preparing and serving nutritious meals to patients, employees, and guests. This healthcare center prioritizes maintaining a clean and sanitary environment while ensuring that all food is prepared following standardized recipes and safety regulations. As a reputable institution, the facility emphasizes quality food preparation, compliance with food safety standards, and an attentive team environment that supports the overall well-being of its community. The food service team plays a critical role in enhancing patient care by providing well-prepared meals that meet dietary requirements and ensure customer... Show More

Job Responsibility:

  • Removes food items from refrigerators and freezers according to amounts required for each meal service
  • prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
  • prepares food items according to standardized recipes
  • utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
  • places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
  • sets up hot serving tables and warmers and serves food
  • sets up hot food serving tables ensuring appropriate temperatures are maintained
  • portions and serves food to patients, employees and guests
  • removes unused food from serving tables and warmers
  • wraps, dates and stores food in refrigerators according to department policies and procedures
  • complies with sanitation, safety and fire regulations of the Center and Food Service department
  • cleans respective work areas and equipment
  • participates in weighing and checking food items delivered to site
  • provides guidance and assistance to Cook Helpers
  • provides assistance to Chef in menu planning, changes and testing new recipes
  • performs related duties as required

Requirements:

  • High school diploma or equivalent
  • 1-3 years of relevant cooking experience
  • ability to operate kitchen utensils and equipment safely
  • knowledge of sanitation, safety and fire regulations
  • ability to work in a team environment
  • physical ability to perform cooking tasks
  • willingness to follow food service department policies
  • knowledge of food safety and sanitation standards
  • strong organizational and teamwork skills
  • ability to follow standardized recipes accurately
  • good communication skills
What we offer:
  • Health Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Meals
  • Training and Development

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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