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Pyramid Global Hospitality Logo Pyramid Global Hospitality · -

Cook

United States, Wisconsin Dells 16.00 - 18.00 USD / Hour · Job Posted February 20, 2026
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Job Description

The Cook (Pool / Family Entertainment Center Kitchen) is responsible for preparing, cooking, and serving a variety of menu items in the Dellshire Resort’s poolside and family entertainment center outlets. This role ensures that all food is prepared to the resort’s quality standards, served in a timely manner, and presented with care. The Cook supports a fast-paced, guest-facing kitchen environment, maintaining consistency, safety, and cleanliness while contributing to a fun and energetic atmosphere for guests enjoying our family and recreation areas.

Job Responsibility

  • Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • Ensure accuracy, consistency, and speed in all food orders to support high guest volume
  • Maintain cleanliness and organization of workstations, kitchen areas, and equipment
  • Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients
  • Set up and stock stations with necessary supplies prior to opening and maintain throughout the shift
  • Communicate effectively with team members and front-of-house staff to ensure smooth operations
  • Handle guest requests and special orders with accuracy and professionalism
  • Support daily prep, restocking, and closing duties, including cleaning equipment and disposing of waste properly
  • Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency
  • Assist with inventory rotation and help report shortages or equipment issues
  • Uphold Dellshire Resort’s standards for safety, guest satisfaction, and teamwork

Requirements

  • High school diploma or equivalent required
  • culinary training or certification preferred
  • Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen
  • resort, pool, or amusement-style operation preferred
  • Knowledge of grill, fryer, and short-order cooking techniques
  • Ability to work efficiently and maintain quality during peak guest periods
  • Understanding of food safety, sanitation, and health department regulations
  • Positive attitude and ability to work collaboratively within a team environment
  • Reliable, organized, and able to handle multiple tasks simultaneously
  • Flexible availability including weekends, holidays, and warm-weather seasons

Nice to have

  • culinary training or certification
  • resort, pool, or amusement-style operation experience

What we offer

  • Comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
  • competitive pay
  • comprehensive health, dental, and vision coverage
  • paid time off and holidays
  • 401(k) with employer match
  • associate recognition programs
  • exclusive discounts and family perks
  • free employee meal daily
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