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Cook

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

22.00 USD / Hour
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Job Description:

Compass Group is a global leader in foodservice management and hospitality, offering a diverse range of dining and event catering services across various prestigious venues, including museums, performing arts centers, corporations, and airports. Among its many specialties, Compass Group is known for its commitment to quality, safety, and customer satisfaction, making it one of the best places to work in the industry, as recognized by Glassdoor's Employee Choice Awards. The company's division, Restaurant Associates, is dedicated to providing exceptional culinary experiences and catering services tailored to client needs while maintaining high standards of food safety and operational efficiency.

Job Responsibility:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all company policies and procedures including use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
  • Performs other duties as assigned

Requirements:

  • Cooking experience required
  • Ability to work full time, Monday through Sunday with flexible hours
  • Ability to follow company safety policies and procedures
  • Ability to maintain cleanliness and food safety standards
  • Ability to operate kitchen equipment safely
  • Reliable and punctual
  • Ability to stand for extended periods
  • Legal authorization to work
  • Ability to prepare and present food according to standardized recipes
  • Knowledge of food safety regulations and HACCP standards
  • Ability to operate and maintain kitchen equipment
  • Strong attention to cleanliness and sanitation
  • Ability to follow safety protocols
  • Good communication and teamwork skills
  • High school diploma or equivalent preferred but not required
What we offer:
  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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