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Baptist Health · Gastronomy

Cook

United States, Boynton Beach Employment contract 16.00 - 19.49 USD / Hour · Job Posted May 31, 2026

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Job Description

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $19.49 / hour depending on experience.

Job Responsibility

Prepares/produces food for patient and guest meals
ensuring department goals and objectives are met
Follows standardized recipes
daily production charts
and instructions
Ensures that food is produced according to food service requirements of quality
quantity
nutrition
appearance
temperature
and timeliness
Follows HACCP procedures
Uses standard food preparation equipment
utensils
etc. and all measuring devices appropriately

Requirements

High School, Cert, GED, Trn, Exper.
Food Safety Certification required within 90 days of job entry
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
Minimum Required Experience: 2 Years

Nice to have

1 year of trade school or vocational schooling preferred

What we offer

Career growth and development opportunities
Comprehensive health and wellness resources
A wellness program that can help employees eliminate their medical plan deductible
Tuition reimbursement

Baptist Health - All Job Offers

16.00 - 19.49 USD / Hour · Boynton Beach

Cook

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