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The Town of Greenwich is a well-established local government entity known for providing exceptional public services to its community, including long-term health care facilities. The Dietary Department plays a crucial role within this framework by ensuring that residents receive not only nutritious but also safe and appetizing meals. The department operates under the guidance of health regulations at the local, state, and federal levels, closely adhering to standards that maintain food safety and quality for vulnerable populations. Recognizing the importance of food service in healthcare, the Town of Greenwich seeks to employ experienced professionals who can uphold its commitment to...
Job Responsibility:
Perform food preparation and baking according to local, state, and federal guidelines
Supervise Cook I and Food Service Workers
Ensure quality food production meets long-term healthcare facility objectives
Adhere to food handling, sanitation, and safety standards
Operate and maintain food preparation equipment safely
Follow therapeutic diets and nutritional guidelines
Work cooperatively with staff, residents, and the public
Requirements:
High school diploma or equivalent
One year of relevant cooking experience or equivalent
Ability to handle physical demands of the job
Ability to work cooperatively with others
Must comply with pre-employment medical examination and substance abuse screening
Willingness to undergo background investigation
Ability to understand and apply recipes and preparation procedures
Graduation from high school with courses in cooking
At least one year of experience cooking a variety of foods in moderately large quantities or equivalent
Considerable knowledge of foods and effective preparation techniques
Working knowledge of food handling, sanitation, and quality retention
Understanding of therapeutic diets and nutrition
Ability to operate food preparation equipment safely