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Documented and demonstrated skills managing restaurant maintenance programs and projects in high volume and multi-unit operations for at least eight years, to include overall responsibility for success and failure of the facilities projects under their leadership
maintenance management experience for a minimum of 3 years with an underlying overall working restaurant experience of 3 years
documented and demonstrated knowledge of restaurant-related federal and state building codes, Trades practices, material specifications and standards, and general construction work-flow and processes
graduated from a Project Management certificate program, or has documented and demonstrated knowledge of project management processes and concepts
demonstrates team management, delegation, and issue resolution skills and the ability to manage multiple and concurrent priorities
demonstrates knowledge of HMSHost policies and products, service, quality, equipment and operations standards, or able to demonstrate this knowledge within a reasonable time from hire or promotion
requires a valid State Driver's License
requires the ability to work a flexible schedule
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
requires exposure to hazardous materials or electrical shock
requires working near the operation of heavy equipment or operation of vehicles
requires the ability to lift or push objects weighing up to 40 lbs
requires occasionally working in awkward or cramped positions
What we offer:
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus