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Cook

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Aramark UK

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Location:
Canada , Dieppe

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook to join the team at the Romeo Leblanc International Airport. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you're a team player with a can-do attitude and a desire to contribute to a positive dining experience, we invite you to explore this exciting role!

Job Responsibility:

  • Accountable and responsible for maintaining a culture focused on having Safety as a value
  • Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager
  • Determine Ingredient substitutions when needed
  • Selects, processes, cooks, and finishes batter based products
  • Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
  • Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
  • Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
  • Provide culinary relief to our neighboring account, Tangerine Moncton as needed (ex: 1 x month)
  • Other duties as assigned

Requirements:

  • 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
  • Fluency in English and French considered an asset
  • Experience with large quantity batch cooking an asset
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Additional certification may be required by work location
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Nice to have:

  • Fluency in English and French considered an asset
  • Experience with large quantity batch cooking an asset
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
What we offer:
  • Extended health benefits
  • Employee meal plan
  • Complimentary uniforms and safety shoes
  • Paid sick time
  • Paid vacation time
  • Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
  • Opportunities for advancement
  • Scholarship opportunities for dependents of employees
  • Volunteerism events
  • Team events

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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