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Cook

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OysterLink

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Location:
United States , Chattanooga

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

16.00 - 20.00 USD / Hour
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Job Description:

Embassy Suites Downtown Chattanooga is a brand-new, vibrant hotel located in the heart of Chattanooga, Tennessee. As part of a renowned hospitality group, Embassy Suites is dedicated to delivering exceptional guest experiences by combining innovative services with a warm and welcoming atmosphere. This establishment is committed to providing top-tier accommodations, state-of-the-art facilities, and a customer-focused culture that emphasizes respect, community involvement, and career growth opportunities for its employees. Embassy Suites Downtown Chattanooga prides itself on its cutting-edge amenities, comfortable suites, and prime downtown location, all designed to offer guests a memorable stay whether for business or leisure.

Job Responsibility:

  • Complete all required training
  • Adhere to all standard operating procedures and property specific brand standards
  • Provide personalized, friendly service to each and every guest
  • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service
  • Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness
  • Follow established recipes to ensure the quality of everything being served to our guests
  • Optimize productivity by executing the established daily food prep plan
  • Obtain feedback on food and service quality, and effectively resolve customer problems and complaints
  • Practice safe and sanitary work habits
  • Ensure compliance to all federal, state, brand regulations and requirements
  • Work in a high-heat environment and with chemicals regularly
  • Perform safety checks and collaborate with engineering team and vendors to ensure all items are in proper working order
  • Perform any other duties as requested by management to aid in better operation of the hotel and service to guests

Requirements:

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs
  • Keep confidential the business functions of the company including financial status, customer/guest information, and associate issues
  • Responsible for safety and security of guests, fellow associates, and hotel assets
  • Knowledge of fire alarm system and evacuation procedures
  • Able to report to scheduled shifts
  • Able to communicate effectively in writing, verbally, and in person
  • Able to work a flexible schedule including nights, weekends, and holidays
  • Is organized, honest, and works well with others
  • Maintain a clean and attractive work area, uniform and person
  • Possess the highest degree of integrity and humility, living by the Golden Rule
  • Able to work with people from diverse cultures and backgrounds
  • Values dedication, innovation, respect, excellence, community-focus, and service spirit
  • Capable of bending, reaching, kneeling, pushing, stretching, and lifting or carrying up to 25 pounds
  • Able to work for 8 hours in restrictive space or environment
  • Must have eyesight enabling clear vision both near and far
  • Able to work in extreme conditions such as heat, cold, and stress
  • Have finger dexterity for operating equipment
  • Must speak clearly, hear at a basic level, and understand English
  • Must be able to write
  • 2-4 years experience in casual dining
  • Strong knife skills and proficiency in a range of cooking methods
  • Attention to detail
  • Commitment to cleanliness and organization
  • Excellent communication skills
  • Ability to work well within a team environment
  • Demonstrated professionalism and reliability
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Career Development
  • employee discount
  • Paid Time Off
  • internal promotion opportunities

Additional Information:

Job Posted:
January 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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