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The Cook, On Call works directly with the Kitchen Manager & Chef to ensure the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role directly supervises volunteers in the kitchen on a daily basis, so strong communication and people skills are necessary. Simpson Housing recently moved into a new shelter facility allowing this role to utilize a brand-new, state-of-the-art kitchen facility. The position works closely with shelter staff and guests, volunteers, and works on the Business Operations team.
Job Responsibility
Prepare the evening and/or weekend meal from scratch following the plan and recipe as determined by the Kitchen Manager & Chef
Exercise proper preparation and cooking procedures of all meals
Ensure quality control, safety, sanitation, and cleanliness of the kitchen
Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control
Assist Kitchen Manager & Chef with food inventory or other tasks as requested
Communicate any allergens present in the meal to shelter guests and provide allergen-appropriate meals as required
Maintain regular cleaning and sanitization of kitchen tools and surfaces and perform upkeep tasks as directed by the Kitchen Manager & Chef
Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson’s mission and values
Assess volunteer skills and assign simple tasks as appropriate
Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members
Demonstrate a personal commitment to antiracism, diversity, equity, and inclusion
Actively participate in related meetings, workshops, and trainings
Represent Simpson Housing through public speaking and community engagement
Maintain strong relationships within the organization and with external partners
Requirements
1+ year cooking in a commercial kitchen
Hands-on experience with industrial kitchen equipment and a willingness to learn new technologies and techniques
Familiarity using Microsoft Outlook and Word with a willingness to learn new skills
Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public
Must be organized and detail oriented with excellent time management skills, and the ability to work independently
Nice to have
Experience working in a non-profit organization
Prior volunteer experience and/or experience working with volunteers
Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received