Cook Jobs

New

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

New

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Wyomissing

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area

What we offer

Great benefits and working environment

Fulltime

New

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Pottstown

Salary:

Not provided

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area
Uphold quality and consistent presentation of all recipes in the Sly Fox menu

What we offer

Great benefits and working environment

Fulltime

New

Cook

Are you passionate about creating culinary delights that leave a lasting impress...

Location

United States , Shenandoah

Salary:

17.00 - 22.00 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Possession of a food handler's permit, if required by state or county regulations
Training in food preparation for therapeutic diets
Recent institutional cooking experience and/or exposure to special function cooking are desirable
Familiarity with all H.A.C.C.P. and food safety guidelines
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Responsibility

Apportion servings according to menu combinations or orders for patients
Follow menus, recipes, and oral instructions in the preparation of various foods
Serve appropriate portion sizes based on menu specifications
Plan timing of preparation of the food to ensure food satisfaction
Ensure satisfaction regarding taste, texture, temperature and appearance

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...

Location

Canada , Orillia

Salary:

18.00 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position

Job Responsibility

Prepare, pre-cook and/or cook food products as directed
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program providing access to 24/7 support, resources, and information

Fulltime

Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...

Location

Canada , Ottawa

Salary:

24.88 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position

Job Responsibility

Prepare, pre-cook and/or cook food products as directed
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program which provides access to 24/7 support, resources, and information
Learning and career opportunities

Parttime

New

Line Cook

We are looking for a professional Line Cook to prepare food to the exact Chef’s ...

Location

United States , Washington, DC

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Prolonged periods standing and preparing and cooking food
Must be able to lift up to 25 pounds at times
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

Job Responsibility

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Fulltime

New

Casual Cook

Location

Canada

Salary:

25.13 - 28.12 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification
or Chef Certificate
or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities
or equivalent
Completion of Safe Food Handlers Course through the Northwestern Health Unit
Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities
Experience in institutional cooking and/or volume cooking an asset
Basic knowledge of food production techniques
Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act
Demonstrated ability to prepare/cook meals according to instruction, menus

Job Responsibility

Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules
Ensure quality and efficiency of food production and compliance with sanitation and safety practices
Responsible for the cleanliness and sanitation of the work area and equipment
Responsible for the preparation of all foods, baking and major meals
Organized to work within time schedules/frames
Guide Food Service Aides in food preparation, menus and serving of food
Responsible for quality, quantity, and portion control of food
Responsible for safe and sanitary food handling and storage
Maintain storage, preparation and serving areas in neat, clean and safe condition
Ability to use sharp instruments

Parttime

Cook

11 Recruitment

Location:
Australia, Lakemba

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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Job Posted:December 14, 2025

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Job Posted:
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