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Marriott Bonvoy

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Location:
Aruba

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare meals in a distinguished culinary environment, adhere to high food quality and service standards, and be a part of a globally renowned luxury hospitality team.

Job Responsibility:

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • thaw frozen food in refrigerators
  • ensure proper portioning, arrangement, and garnish of food
  • maintain food logs
  • monitor food quality and quantity
  • prepare and cook food according to recipes and standards
  • assist in training, evaluating, and coaching employees
  • report maintenance needs or unsafe work conditions
  • maintain positive relationships with colleagues and guests
  • ensure adherence to quality expectations and standards

Requirements:

  • Technical, Trade, or Vocational School Degree
  • at least 3 years of related work experience
  • no supervisory experience
  • excellent communication and teamwork skills
  • ability to stand, sit, or walk for extended periods
  • ability to lift objects weighing up to 25 pounds without assistance
  • adherence to company policies and safety standards
  • clean and professional personal appearance
  • confidentiality of proprietary information
What we offer:
  • Equal opportunity employment
  • inclusive workplace valuing diverse backgrounds
  • professional development
  • opportunity to join a prestigious luxury hotel brand

Additional Information:

Job Posted:
August 16, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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