Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Mexico City

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The position involves preparing and cooking food, ensuring adherence to quality standards, and maintaining a clean and professional workspace. Applicants should be passionate about providing exceptional guest experiences.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Serve food in proper portions
Wash and disinfect kitchen area, tools, and equipment
Report maintenance needs, accidents, injuries, and unsafe work conditions
Complete safety training
Maintain confidentiality of proprietary information
Develop and maintain positive working relationships
Ensure adherence to quality expectations
Stand, sit, or walk for extended periods
Move, lift, and carry objects up to 25 pounds without assistance
Perform other reasonable job duties as requested

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

What we offer:

Being part of a global team
Equal opportunity environment
Access to Marriott International's portfolio of brands
Career growth opportunities

Additional Information:

Job Posted:
September 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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