Cook, Marriott Bonvoy

Cook

Marriott Bonvoy

Location:
Brazil, Sao Paulo

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare ingredients, cook food, maintain kitchen safety standards, and support the team at W Hotel Sao Paulo. Requires high school diploma equivalent and one year of related experience.

Job Responsibility:

Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards.

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
Education: High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

What we offer:

Equal opportunity employer
Access to a global team
Non-discrimination policies
Training and certifications.

Additional Information:

Job Posted:
October 31, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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