Cook

• Ensure high standards for food taste and quality are upheld at all times
• Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
• Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
• Prepare required dietary modifications as ordered
• Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
• Stock, rotate, date, and store product according to food safety standards and regulations
• Maintain clean and organized kitchen, storage, and work areas
• Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
• Maintain accurate equipment logs and report any issues promptly
• Maintain all cooking equipment in a safe and working order and report any issues promptly
• Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
• Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
• Operate dish machine(s) according to manufacturer instructions
• Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
• Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
• Assist with service in the dining areas as needed

• One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
• High School Diploma/GED
• Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR certificate and first aid certificate
• ServSafe manager certificate
• Local health department food handler card

Prior culinary apprenticeship or training a plus

• Medical
• Dental
• Vision
• Life
• disability
• Retirement Savings Plans
• Employee assistance program
• Discount Program
• Paid Time Off
• Sick Time
• Holiday pay
• myFlexPay
• Tuition Reimbursement
• Bonuses