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Cook

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Four Seasons

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Location:
United States of America , Washington

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

17.00 - 27.00 USD / Hour
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Job Description:

The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Cook. Bourbon Steak, Washington’s most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.

Job Responsibility:

  • Supporting the management team in ensuring the quality of food and creating new dishes
  • Impress guests with passion for food exploration

Requirements:

  • At least four years of experience in a high volume restaurant
  • Flexible schedule
  • Ability to work late nights, weekends
What we offer:
  • Excellent Salary and Wages
  • Complimentary Life insurance
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Complimentary Employee Meals
  • Complimentary room nights at Four Seasons Hotels around the world

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Parttime
Work Type:
On-site work
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