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Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Responsibility:
Set up stations and collect all necessary supplies to prepare the menu for service
Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to ensure a smooth service period
Assist with the cleaning, sanitation, and organization of the kitchen and walk-in
Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer's instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain and prepare a sanitary work area, coolers, and all storage areas at all times
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities, as requested by the Executive Chef or Sous Chef
Prepare dishes for customers with food allergies or intolerances
Ensure all storage areas are tidy, and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by the Executive Sous Chef
Requirements:
Must be 18 to apply
Received a high school diploma or GED
Must have current ServeSafe certification
Must have the ability to take directions and effectively perform the work
At least (3) years of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude and customer service-oriented
Good work ethic
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail
Ability to work flexible hours, including nights, weekends, and holidays is required