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Legends Global Logo Legends Global · Gastronomy

Cook

United States, Long Beach 18.50 USD / Hour · Job Posted February 19, 2026
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Job Description

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Responsibility

  • Set up stations and collect all necessary supplies to prepare the menu for service
  • Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items
  • Properly label and date food items for storage
  • Stock and maintain sufficient levels of food products to ensure a smooth service period
  • Assist with the cleaning, sanitation, and organization of the kitchen and walk-in
  • Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Use food preparation tools in accordance with manufacturer's instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain and prepare a sanitary work area, coolers, and all storage areas at all times
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
  • Perform additional responsibilities, as requested by the Executive Chef or Sous Chef
  • Prepare dishes for customers with food allergies or intolerances
  • Ensure all storage areas are tidy, and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by the Executive Sous Chef

Requirements

  • Must be 18 to apply
  • Received a high school diploma or GED
  • Must have current ServeSafe certification
  • Must have the ability to take directions and effectively perform the work
  • At least (3) years of experience in food service preparing meals
  • Ability to produce quality food in a fast-paced environment
  • Positive attitude and customer service-oriented
  • Good work ethic
  • Strong knowledge of sanitary practices
  • Maintains proper grooming and dress code standards
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Attention to detail
  • Ability to work flexible hours, including nights, weekends, and holidays is required
  • Must be able to lift 25 lbs. to the waist
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