Cook Job at Atria Senior Living (Houston)

Cook

Prepares and produces food for distribution to patients, retail, physicians and ...

Location

United States , Hollywood

Salary:

Not provided

Memorial Healthcare System

Expiration Date

Until further notice

Requirements

One (1) year of food service experience which can include training from a culinary program
No Degree or any other education earned (Required)
High School Diploma or Equivalent Preferred

Job Responsibility

Prepares food according to standardized recipes ensuring food production schedules are met
Follows menus provided and communicates any concerns to departmental leadership
Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards
Adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food
Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area

Parttime

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Villa Rica

Salary:

13.00 - 18.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is preferred
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

Daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

Cook

In the role of Cook and member of the Dining Services team, you will be responsi...

Location

United States , Hilton Head

Salary:

20.00 - 24.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High school graduate or equivalent
Minimum 2 years’ experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills preferred

Job Responsibility

Prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth, efficient and safe operation of the kitchen
Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Ensure logs are accurately completed in a timely manner (refrigerator, freezer and production sheets)
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
Focus on resident satisfaction and resolve any food-compliant issues as needed
Other duties as assigned

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Cook

An exciting opportunity has arisen for a Cook to join our Dovehaven Team. This r...

Location

United Kingdom , Southport

Salary:

13.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Care home or hotel experience with the ability to prepare meals for 50 or more residents
Caring nature and a positive attitude
Energetic, friendly team player with good organisation and time management skills
Ability to work under pressure effectively
Compassion and empathy in approach to residents with varying needs, tastes and dietary requirements
Dependable and flexible to meet the needs of the residents and the home
Desirable but not necessary: Catering (C&G) or NVQ 3
Qualifications in Food Hygiene and First Aid are also desirable

Job Responsibility

Ensure that nutritious and beautifully presented meals are provided for our residents

What we offer

2 Weekly Pay
5.6 weeks annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training

Fulltime

Cook

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , Guildford

Salary:

25000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a chef, ideally within a school or contract catering environment (but not essential)
A passion for cooking with fresh ingredients and delivering quality food
Ability to work in a fast-paced, high-volume kitchen
Strong teamwork and communication skills
A positive, can-do attitude and willingness to learn
Good understanding of food hygiene and safety standards
Reliability and pride in maintaining high standards

Job Responsibility

Assisting with the preparation of main meals and snacks
Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
Supporting with occasional counter service and till work
Maintaining a clean, safe, and organised kitchen and dining environment at all times

What we offer

No evenings or weekends
School holidays off
No late nights or split shifts
Free meals on shift
Ongoing training, development, and career progression opportunities
Access to free qualifications
A staff discount scheme across 850+ retailers

Fulltime

Cook

The Renaissance Arlington Capital View Hotel is now partnering with the Rouxbe C...

Location

United States , Arlington

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Access to online culinary training through Rouxbe Cooking School

Fulltime

Cook

We are looking for a Cook ready to start asap until the end of October. Navigati...

Location

France , South of France

Salary:

Not provided

Marinescence

Expiration Date

Until further notice

Requirements

STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions)
Speaking French is mandatory
French certificates are needed
Having Deck experience would be a big plus

Job Responsibility

Navigate around France and Italy
help the captain on deck from time to time

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Mclean

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

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