Sign In Post Your Job

Cook

Baptist Health

Location:
United States , Tavernier

Category:
Gastronomy

Contract Type:
Not provided

Salary:

16.00 - 18.30 USD / Hour

Save Job

Job Description:

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience.

Job Responsibility:

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Requirements:

High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
Food Safety Certification required within 90 days of job entry
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred

What we offer:

Sign-On Bonus: Up to $5,000

Additional Information:

Job Posted:
February 19, 2026

Employment Type:

Fulltime

Work Type:

On-site work

Baptist Health - All Job Offers

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Suggested Tags:

Frontend Developer , Secretary , Talent Manager , Salesforce Administrator , Data Analyst

Similar Jobs for Cook

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Pottstown

Salary

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area
Uphold quality and consistent presentation of all recipes in the Sly Fox menu

What we offer

Great benefits and working environment

Fulltime

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...

Location

United States , Wyomissing

Salary

Sly Fox Brewing Company

Expiration Date

Until further notice

Requirements

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the supervisor
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail

Job Responsibility

Job Responsibility

Create meal portions
Prepare food
Cook meals
Keep a sanitized work area

What we offer

Great benefits and working environment

Fulltime

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...

Location

United States , Los Angeles

Salary

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum of 5 years experience as a line cook in a professional kitchen
Culinary degree or relevant certification preferred
Thorough understanding of various cooking methods, ingredients, and kitchen equipment
Strong knife skills and ability to multitask in a fast-paced environment
Excellent time management and organizational skills
Ability to work under pressure and meet tight deadlines
Knowledge of food safety and sanitation practices
ServSafe certification (or willingness to obtain)
Physical stamina to stand for long periods and lift up to 50 pounds
Proficiency in multiple cooking stations (e.g., grill, sauté, fry)

Job Responsibility

Job Responsibility

Prepare and cook food items according to recipes and established standards
Set up and stock stations with necessary supplies
Ensure food quality and presentation meet our high standards
Follow and enforce food safety and sanitation regulations
Maintain a clean and organized work area
Collaborate effectively with other kitchen staff
Assist in inventory management and stock rotation
Participate in menu development and suggest improvements
Train and mentor less experienced kitchen staff
Adapt to changing needs during busy periods

What we offer

competitive pay
opportunities for growth
dynamic work environment

Fulltime

AM Line Cook

Flagship Culinary Services is a leading provider of high-quality dining experien...

Location

United States , Stamford

Salary

30.00 USD / Hour

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience
High school diploma or GED
Line cooks must have and maintain an active Food Handlers Card as required by the California Health Department
Excellent culinary skills and experience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task

Job Responsibility

Job Responsibility

Provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and clients
Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and or catered events
Ensure consistent quality on all prepared items
Taste food to ensure flavor, freshness and quality
Maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
Maintain a clean and organized workstation
Maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
Ensure team is following safety guidelines

What we offer

Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks

Fulltime

Line Cook

Delaware North's Patina Group stands as a leader in the premium segment of the r...

Location

United States , Stamford

Salary

23.00 USD / Hour

Expiration Date

Until further notice

Requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
constant standing, walking, bending, reaching, and repetitive motions
exposed to variable temperatures
Minimum of 1 year of experience as a prep cook or line cook
ability to prioritize and complete food orders with speed and precision
ability to follow procedures and take directions
basic math skills to understand, calculate, and follow recipe measurements and proportions
no high school diploma or GED required

Job Responsibility

Job Responsibility

Properly measure, portion, and cook all food items promptly
ensure that correct food temperatures are maintained and that food is stored safely
perform opening, closing, and side work duties according to proper guidelines
keep workstation and equipment clean, organized, and sufficiently stocked
use waste control guidelines and record all waste on the spoilage sheet

What we offer

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days

Fulltime

Line Cook

Delaware North's Patina Group is a renowned leader in the premium segment of the...

Location

United States , Stamford

Salary

20.00 USD / Hour

Expiration Date

Until further notice

Requirements

Minimum of 1 year experience as a prep cook or line cook
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements
Ability to move rapidly and coordinate multiple orders
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Capability to stand, walk, bend, reach, and perform repetitive motions constantly
Exposure to variable temperatures

Job Responsibility

Job Responsibility

Properly measure, portion, and cook all food items promptly
Ensure that correct food temperatures are maintained and that food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet

What we offer

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days

Fulltime

Cook

Are you passionate about creating culinary delights that leave a lasting impress...

Location

United States , Shenandoah

Salary

17.00 - 22.00 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Possession of a food handler's permit, if required by state or county regulations
Training in food preparation for therapeutic diets
Recent institutional cooking experience and/or exposure to special function cooking are desirable
Familiarity with all H.A.C.C.P. and food safety guidelines
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Responsibility

Job Responsibility

Apportion servings according to menu combinations or orders for patients
Follow menus, recipes, and oral instructions in the preparation of various foods
Serve appropriate portion sizes based on menu specifications
Plan timing of preparation of the food to ensure food satisfaction
Ensure satisfaction regarding taste, texture, temperature and appearance

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do