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Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves and fostering economic, social, and environmental progress in communities worldwide. As a company, Sodexo prides itself on offering comprehensive, integrated solutions that range from food service and catering to facilities management, delivering memorable experiences to both customers and employees alike. Its organizational culture values each employee as an individual, promoting fairness, respect, and inclusivity. Sodexo’s core values emphasize culture and belonging, ensuring a workplace where all employees are appreciated, heard, and empowered. This commitment extends to providing...
Job Responsibility:
accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
read and follow basic recipes and/or product directions for preparing various food items
prepare food and serve customers at an a la carte and/or operate a grill station
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned depending on business necessities and client requirements
Requirements:
high school diploma or equivalent
ability to work varying shifts including days, hours, and rotating weekends
good communication skills
ability to follow recipes and food safety standards
physical stamina to stand for extended periods
punctuality and reliability
Nice to have:
0 to 2 years of previous related experience is beneficial
team-oriented
adaptable
reliable
committed to maintaining a healthy and safe working environment
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