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Aramark is a leading global provider of food services and facilities management, serving millions of guests daily across 15 countries. Rooted in service and driven by a strong purpose, Aramark is committed to doing great things not only for its clients and communities but also for its employees and the planet. The company fosters an inclusive work environment where equal employment opportunities are extended to all, regardless of race, color, religion, age, gender, disability, or any other characteristic protected by law. The dedication to performance, innovation, and social responsibility makes Aramark a top choice for professionals seeking meaningful careers in...
Job Responsibility:
Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets
Requirements:
Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull and/or walk and stand for extended periods
willingness to wear uniforms and use personal protective equipment